• quinoa

    Quinoa: Thank You “Mother Grain”

    Sometimes referred to as the super-grain of the future, there is nothing new about quinoa (keen-wah).  As a matter of fact, with origins dating back to ancient times, quinoa was called “the gold of the Incas”.  We love to use another well-known term for this delicious and versatile grain: The Mother Grain.  We use quinoa [...]

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    Quinoa: Thank You “Mother Grain”

  • farm fresh eggs

    Farm-fresh Eggs

  • filtered water

    Filtered Water

    We believe in the importance of using filtered water.  The water used in our cafe, from food preparation and recipes to drinks and ice cubes, is guaranteed to be safe from the various pathogens and toxins which are present in tap water.

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    Filtered Water

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    Local Harvest

    Nothing tastes better than food that is fresh off the farm. It’s tastier, more nutritious, and good for the local economy.  Whenever possible, we buy our produce, meat, and cheese directly from family farms throughout middle Tennessee.

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    Local Harvest

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    Organic Ingredients

  • coffee owl

    Delicious coffee

    We feature Bongo Java fresh brewed coffee. Each cup of organic free-trade coffee is served with love.

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    Delicious coffee

provence storefront

Local Vendor Spotlight: Provence Bakery

Olivia’s Good News Cafe is a proud customer of Provence Breads in Nashville, TN.

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angel chef

Chef Special

  Locally seasonal inspired creations.  Fresh.  Hand-crafted.  Special, indeed.   Chef’s special creation for the week of January 23, 2012: t.b.a.

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MENU

We believe that You are what You eat.  We believe that You are what You  think.  There’s good news!  At Olivia’s Good News Cafe, You can rest assured that You will feed your body and your mind with GOODNESS.